Mold Types
Here is a list of Mold types, and where they are generally found. Not all molds are dangerously toxigenic, however all mold spores can affect
people with hayfever, athsma, and immune defficiency. Mold effects different people differently, all molds, (fungi), should be treated with
respect, unless it is a Morell Mushroom then it should be rolled in a beer batter, saute'ed in butter and enjoyed with a touch of salt.
As we find additional information on each particular type of mold, we will link to information on that, as well as provide links to outside
resources that have useful information. If you have moldy gourds, or mold in your home, it can be costly to identify which mold you have, just
treat it with respect because if you are careless it can be harmful to your health.
We will also provide some information gathered from our local health department Mold specialist on how to take care of it and how to prevent
it.
The sources listed for each of the mold types listed below does not cover all the area's where these molds can be found.
This list may change as we learn more, and this is not a complete list but contains some of the most commonly found household molds.
Possible common Gourd Molds
Handle with special precaution
Do Not Handle, call an expert
Mold type
|
Common Source
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Alternaria
|
Parasite or Saprophyte on plant material
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Aspergillus Fumigatus
|
Chicken, hay and grain
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Aspergillus Nidulans
|
Damp cloth and leather
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Aspergillus Niger
|
Spoiled foods and damp paper
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Aspergillus Terreus
|
Decaying plant and vegetable matter
|
Botryis
|
Grapes, causes blight of some flowers
|
|
|
Cadida Albicans
|
Human Respiratory and genital tract, (causes yeast infections)
|
Cephalosportium
|
Damp paper, wood pulp
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Cephalothecium
|
same as Cephalosportium
|
Cladosporium (Hormodendrum)
|
leather, rubber, cloth, foods and wood
|
Chaetomium
|
Damp paper, fabric and straw
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Curvularia
|
Cereal grain plants and grasses
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Epicoccum (gourds also)
|
decaying vegetative material, plant leaves and uncooked fruits
|
Fusarium*
|
Parasitizes green plants, (peas, beans, corn, rice, tomato, etc, possibly gourds)
|
Mold type
|
Common Source
|
Gliocladium ***
|
Plant rot, cheese, fruits, bread, leather, fabrics
|
Helminthosporium
|
grain plants and grasses
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Microsporium mix
|
pets & farm animals
|
Monilia Sitophilia
|
Breads and Pastries
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Mucor Racemosus
|
barnyards, decaying life, meat or veg
|
|
|
Mycogone
|
Parasites on Mushrooms
|
Nigrospora
|
Green plants, i.e. corn & grasses
|
Penicillium
|
Plant rot, cheese, fruit, breads, leather, fabrics (Penicillin)
|
Paecilomyces Varioti
|
Damp Paper, decaying vegetable matter
|
Phoma
|
Books, paints containing lead, green plants
|
|
|
Pullularia
|
Plastics, paint, (bathroom tiles)
|
Rhizopus
|
Bread, cured meats, tubors, (root veggies)
|
Saccharomyces
|
Bread, wine, cheese, beer
|
Spondylocladium
|
Decayed wood, potatoes
|
Stemphylium
|
Paper, wood, canvas, cotton fabrics
|
|
|
Stachybotrys chartarum
|
grows on material with a high cellulose and low nitrogen content, such as fiberboard, gypsum board, paper, dust, and
lint. constant moisture required for its growth.
|
Torula (Rhodotorula)
|
Oysters, candy bars
|
Trichoderma
|
Decaying wood
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Trichophyton
|
Mice, dogs, cats, horses, rats, cattle, etc
|
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